Christmas Dinner

[Southern_Yankee]

We're having Alaskan King Crab legs with saffron rice. It's a "new" tradition. They're (crab legs) only $12.98/Lb at Sam's Club and each leg weighs about a pound each. I cut them up with a new hacksaw blade and steam them in the wok.

 

[Wonder Woman]

Sounds delicious!

My Mom is doing a 9 lb rib roast. Nine lbs. of prime rib and to my knowledge, there will only be 7 of us there.

 

[HollyB]

Those do look good. Is there much diff in taste between those and reg crab legs?

 

[Captain Morgan]

I'm putting myself up for adoption to both of yawl's families.

 

[Southern_Yankee]

Those do look good. Is there much diff in taste between those and reg crab legs?

reg being snow crab legs...the smaller ones?

No - taste the same, if not better, and are a hell of a lot less work. I have kitchen scissors that I use to cut up each side of these big ones. All you need is a fork.

 

[HollyB]

All you need is a fork.

What time?

 

[jazzbluescat]

Damned if I couldn't go for some crab.

I'll probably go out to Chinese, tho.

 

[chipshotx]

spaghetti Os

and an austrailian grass fed beef loin

I have no idea what that means but it sounds good

 

[Captain Morgan]

Yank, is this the first time you've had crabs at Christmas?

 

[Southern_Yankee]

Yank, is this the first time you've had crabs at Christmas?

Indeed. I got them a several years ago at a truck stop in VA, but it wasnt Christmas time.