El Bastardo
Who me?
- Joined
- Jan 7, 2003
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- Age
- 58
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- Ballantyne Adjacent
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I have to say...tried many, but always go back to Penn Station East Coast Subs for their Italian subs. They grill their meats, then run the meat, cheese and bread through the oven, then dress with the lettuce, tomatoes, etc. Anyone know of any better?
They make some good sammiches. So does Sheetz, fwiw.