Seriously delicious

HollyB

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I made these for a party this weekend. They were gone in a second. Paula Deen receipe. I used party rye slices and for the mayo, Hellmans.

pa0705_canapes_1_e.jpg


1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
2-ounces canned mushroom pieces and stems, drained
1/2 of a 2.8-ounce can french-fried onion rings
1 loaf (8-ounce) party rye or pumpernickel bread


In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.
 
That sounds awesome! Her artichoke dip is excellent too.
 
It's finger food, right? I guess it depends how thick you spread the shit but the pic has a fist sized mass. Isn't difficult to take a bite?

That's not regular sized bread in the pic. That breads about the size of trisket and the topping is about a tablespoon.
 

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