My favorite Chicken Casserole

[NoMerlot]

Chicken Poppyseed

2 pkg Ritz Crackers crushed.
1 stick butter or margarine melted
2 cups cooked chicken meat
1T Poppyseed
1 8oz. carton Sour Cream
1 can Cream of Mushroom Soup

Mix Cracker crumbs and poppy seeds with melted butter
Spread half of mixture onto bottom of Pam'd casserole dish for crust
Mix chopped up chicken meat, soup, and sour cream
Spread on top of crust, and top with remaining crumbs
Bake 350 for 30 minutes. (Can be made ahead of time and
kept in freezer)

 

[Trace]

Chicken Poppyseed

2 pkg Ritz Crackers crushed.
1 stick butter or margarine melted
2 cups cooked chicken meat
1T Poppyseed
1 8oz. carton Sour Cream
1 can Cream of Mushroom Soup

Mix Cracker crumbs and poppy seeds with melted butter
Spread half of mixture onto bottom of Pam'd casserole dish for crust
Mix chopped up chicken meat, soup, and sour cream
Spread on top of crust, and top with remaining crumbs
Bake 350 for 30 minutes. (Can be made ahead of time and
kept in freezer)

Can you leave out the poppy seeds?

 

[dig-it]

Don`t the crackers and butter turn into mush?

 

[NoMerlot]

Can you leave out the poppy seeds?

Jes. The poppy seeds add no flavor that I can tell. Just gives it a slight crunch.

This recipe isnt soggy, but makes a rather firm textured dish easy to slide out of a casserole dish neatly.

 

[El Bastardo]

makes a rather firm textured dish easy to slide out of a casserole dish neatly.

Stop it...you're making me queesy...

 

[Patti]

Instead of crackers I use Pepperidge Farm savory bread crumbs.

 

[chipshot]

instead of chicken I use porterhouse steaks

 

[El Bastardo]

Instead of casseroles, I use big fat juicy cheeseburgers.