Let's talk tequila

PantherPaul

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Are there any tequila drinkers here? I recently tried my first Patron Gold and am hooked. Someone here enlightened me and this stuff is good . Is there a big difference in the gold and silver? My wife wanted to make a margarita out of it and I about shit myself. No way in hell I would want to put something like this in some mix. Cuervo Gold for margaritas and Patron for sipping. Any other name brands anyone would like to suggest?
 
PantherPaul said:
Are there any tequila drinkers here? I recently tried my first Patron Gold and am hooked. Someone here enlightened me and this stuff is good . Is there a big difference in the gold and silver? My wife wanted to make a margarita out of it and I about shit myself. No way in hell I would want to put something like this in some mix. Cuervo Gold for margaritas and Patron for sipping. Any other name brands anyone would like to suggest?
Dollar for dollar, the best tequila you can buy is Sauza Conmemorativo Anejo at $20 a fifth. Tastes as good as Patron Anejo, at a third the price.

As for the differences in tequila types, the blanco or white tequila is not aged in charred barrels and thus does get any color or taste from it. Reposado is the mid-level tequila which is blue agave tequila aged up to six months in barrels. Anejo is the top o' the line stuff that is aged at least a year, usually in used bourbon barrels. This gives it its darker color, richer and more complex taste. You can make drinks with the blanco and reposado, but shouldn't with anejo...it's meant for sipping either at room temperature or with a single ice cube to cut.
 
El Bastardo said:
Dollar for dollar, the best tequila you can buy is Sauza Conmemorativo Anejo at $20 a fifth. Tastes as good as Patron Anejo, at a third the price.

As for the differences in tequila types, the blanco or white tequila is not aged in charred barrels and thus does get any color or taste from it. Reposado is the mid-level tequila which is blue agave tequila aged up to six months in barrels. Anejo is the top o' the line stuff that is aged at least a year, usually in used bourbon barrels. This gives it its darker color, richer and more complex taste. You can make drinks with the blanco and reposado, but shouldn't with anejo...it's meant for sipping either at room temperature or with a single ice cube to cut.

Good stuff. I have been enjoying my tequila with a slice of lime (glass rim rubbed with lime) and ice. Smmooooooothhh
 
We actually used to snort this shit back in the day. Yeah, young and dumb. Havent been able to drink it since i ate the worm. The smell of it just gives me the quivers. But i keep it on hand, the ladies love getting crazy on that shit.
 
Let's not talk about tequila...seriously
 
Jose Cuervo Black Medallion.... great taste ...

sip it....guzzle it... or even mix it with coke.. yes mix it with coke....

oak barrel aging process is similar to Jack Daniels...

Thats all i drink now..

btw ... Casadores Tequila is great to sip on also...
 

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