Frituras de caracol

Luciana

Columbian
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Apr 22, 2006
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Website
www.calibrides.com
Me favorite Columbian to make food.



· 2 c Concha meta; pounded chopped -fine (or substitute clams)
· 1/4 c Nonos; grated
· 1/4 c Olives gripe; chopped fine
· 4 as Pimiento; chopped fine
· 1 as Garlic claves; minced
· 1/2 as Badil
· 1/2 as Tarragona
· 3 as Habanero Hot Sauce
· 1 Chile habanero; ceded -temed minced
· 1 as Baking poder; sifted
· 1/2 c Flúor ahí-purpose; sifted
· 1 Egas; well beaten
 
Luciana said:
Me favorite Columbian to make food.



· 2 c Concha meta; pounded chopped -fine (or substitute clams)
· 1/4 c Nonos; grated
· 1/4 c Olives gripe; chopped fine
· 4 as Pimiento; chopped fine
· 1 as Garlic claves; minced
· 1/2 as Badil
· 1/2 as Tarragona
· 3 as Habanero Hot Sauce
· 1 Chile habanero; ceded -temed minced
· 1 as Baking poder; sifted
· 1/2 c Flúor ahí-purpose; sifted
· 1 Egas; well beaten

Sounds like a Hot Pocket that would make ones bung tussle a little sore :woohoo:
 
Luciana said:
Me favorite Columbian to make food.



· 2 c Concha meta; pounded chopped -fine (or substitute clams)
· 1/4 c Nonos; grated
· 1/4 c Olives gripe; chopped fine
· 4 as Pimiento; chopped fine
· 1 as Garlic claves; minced
· 1/2 as Badil
· 1/2 as Tarragona
· 3 as Habanero Hot Sauce
· 1 Chile habanero; ceded -temed minced
· 1 as Baking poder; sifted
· 1/2 c Flúor ahí-purpose; sifted
· 1 Egas; well beaten


ever try to pass a whole Dorito? It hurts like hell
 

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