Whiskey Slush

2 cups boiling water. Put in 8 individual-size teabags (or 4 family-size) and let seep for 5 minutes.
Add one cup of sugar.
Add two (2) frozen OJ and 1 frozen Lemonade.
Stir well.
Add fifth of whiskey and 14 cups of water. Freeze.

Lots of good things about this recipe:

It's good, great party drink, good way to stretch a fifth of whiskey, you can drink all afternoon, know what's going on with the game, and not feel so bad on Monday. Bonus--in this weather, you can put the container outside to freeze.

 

I made something like this except used rum instead of whisky, then ladled it on top of fish tacos.

yummy!