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Scotch Eggs

Discussion in 'Food & Drink Forum' started by slydevl, Sep 9, 2008.

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  1. Sep 9, 2008 at 1:07 PM #1
    slydevl

    slydevl Asshole for the People!

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    Hard boild egg wrapped in sausage and then deep fried. Some dip them in batter before frying.

    Delicious!
     
  2. Sep 9, 2008 at 1:36 PM #2
    magnus

    magnus Chump-proof

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  3. Sep 9, 2008 at 2:02 PM #3
    Honeygirl

    Honeygirl Frisky Tart

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    The trick is, when you get your sausage meat - use wet hands and pat it out on your hand as flat as you can. Pop the hard boiled egg in the middle and wrap it around, smoothing out the outside. If you don't use wet hands, you tend to end up chasing the egg around the meat :cuss:.

    Yea, I remember that thread - last year sometime?
     
  4. Sep 9, 2008 at 2:18 PM #4
    Ace13

    Ace13 Full Access Member

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    Sounds good. Fro's recipe calls for them to be served cold?? Is that right? Sounds like they'd be better hot.
     
  5. Sep 9, 2008 at 2:32 PM #5
    magnus

    magnus Chump-proof

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    I've had them served hot at places like RenFest, and more room temp at pubs.

    Still want to try making the scotch ostritch egg
     
  6. Sep 10, 2008 at 5:36 AM #6
    Honeygirl

    Honeygirl Frisky Tart

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    I usually serve them hot, but make extra and have them cold as leftovers (lunch the next day etc). They're really good if you're doing the high protein thing or need something that's easy to pack and you can just munch on. I've had quail scotch eggs before, and they were tasty. I put fresh herbs in mine - and spice :hump:.
     
  7. Sep 10, 2008 at 9:34 AM #7
    gridfaniker

    gridfaniker Loathsome

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    :cringe/]
     
  8. Sep 10, 2008 at 9:47 AM #8
    WilliamJ

    WilliamJ SUPERMOD

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    SCOTCH HEART ATTACK.
     
  9. Sep 11, 2008 at 9:24 AM #9
    Hot Wheels

    Hot Wheels absolutely will never not

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    That is what I was thinking. Geez, that just sounds like it would kill you!
     
  10. Sep 11, 2008 at 9:39 AM #10
    Ace13

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    What's the difference between that, and haveing sausage and eggs in the morning with a side of toast? It's just more portable. Imma make some.
     
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