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Genuine Southern Recipes

Discussion in 'Food & Drink Forum' started by Honeygirl, Feb 10, 2010.

  1. Honeygirl

    Honeygirl Frisky Tart

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    Thanks Melon - appreciate the additional tip and recipe.

    I've shelved the dumpling thing as frankly, the last attempt pissed me off something heinous.

    Fred, I'll get the canned ones and try it when I'm over next month [shit - six weeks and I'm back over...shit!]. So yea, be on standby for my attempt that you can try for yourself.

    Okay - you may want to go to Burger King before hand :disappointed:.

    Might be better if I just make a hangi and cook something I know!
     
  2. gottalaff

    gottalaff Smartass

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    :nosmile2:
     
  3. Honeygirl

    Honeygirl Frisky Tart

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    This will give you an idea - :drool:.

     
  4. QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    Honey, does all this southern food mean your diet from last year has gone tits up?
     
  5. Honeygirl

    Honeygirl Frisky Tart

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    Hell no! I only eat a little of what I've cooked and consider it `treat food' if you will. Especially if it's been fried :drool:. I know my limits. Unfortunately, anything fried or with fatback, grease and lard is definately limited.

    Which is a sod because those things are my favourites :bigcry:.
     
  6. Golden Hammer

    Golden Hammer South Pole Elf

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    Which is just a good rule for nearly any situation in life.
     
  7. VA49er

    VA49er Full Access Member

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    Sweet Tea

    1) water
    2) tea
    3) 15 pounds of sugar
    4) plenty of sunshine.

    Makes one cup.
     
  8. Scrappy

    Scrappy Conservative

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    Sounds about right!

    What kind of tea bags do ya'll use? To me, NOTHING is as good as Luzianne.
     
    Last edited: Mar 1, 2010
  9. gridfaniker

    gridfaniker Loathsome

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    agreed
     
  10. Scrappy

    Scrappy Conservative

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    No sugar?! Heresy!
     

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