Favorite Cakes

Have you ever thought about making a cake with a zebra motif? I think that would look interesting.

I just had a cancelation for the Saturday. It's short notice now, but would you like a Zebra cake? :bonk:


Actually I keep waiting for someone to order one. I really want to do it.
 
What are your favorite cake flavors and fillings and frostings?

Anything with gooey bits in the middle - I'm all for that.

I'm also sometimes partial to the sharpe / sweet contrast - like carrot cake with cream cheese [okay - that's not a good example] - but nothing overly sweet.

Oh - I thought of a better example - lemon sour cream cake. Almost like a lemon drizzle cake. Moist, a bit wet [that's the sugary syrup that's poured on it after it's baked] and a nice tang in parts.

Actually - after all of that - all cake is good.

I'm sorry Hot Wheels...I'm a bit poorly and not making sense :wasted:.
 
Kathy is the best! Hands down! The wedding cake and groom's cake were perfect and the most delicious cakes we've ever tasted. I appreciated her attention to detail and her devotion to my "project".


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Travesti

That's nice and everything, but it doesn't beat a cake with a big-boobied woman rafting down the river. :twocents:
 

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