Best Eastern Style BBQ in Charlotte/Concord Region

[Shrapnel]

fuck these high-falootin' bar-be-que'ers. just fry up a couple pork chops, chop them up and dump some Stinky Pete's and ketchup on them. same damn thing. and don't forget a cold glass of that Sweet Piss you motherfuckers are always babbling about.

chopped-up meat with sauce and these bastards get all starry-eyed

 

[jazzbluescat]

chopped-up meat with sauce and these bastards get all starry-eyed

I resent that. Chopped-up meat w/sauce doesn't make me starry-eyed.

 

[Southern_Yankee]

I resent that. Chopped-up meat w/sauce doesn't make me starry-eyed.

I think Shrapnel was referring to Fred's hang down after a typical weekend

 

[Golden Hammer]

fuck these high-falootin' bar-be-que'ers. just fry up a couple pork chops, chop them up and dump some Stinky Pete's and ketchup on them. same damn thing. and don't forget a cold glass of that Sweet Piss you motherfuckers are always babbling about.

You're an angry elf.

 

[magnus]

two butts currently at around 170 with a couple hours to spare

 

[magnus]

What will it be - just roast pork? Would it be bbq if I add sauce when I put in on a sammich?

I wouldn't worry about what it's called. Try it and find out. But if you fuck it up you'll have a ton of it. I think it depends on what part of the state you're in as to whether you get lynched for having the incorrect fucking sauce. See, that's why the civil war ended correctly, you don't need a followup war over sauce.

Again I'd worry the most about the rub and keeping moisture on it after a couple hours. I've never done it so I imagine google will know more.

 

[QC REPRESENT]

two butts currently at around 170 with a couple hours to spare

hopefully it didn't take 20 hrs . try backing off of the water in the pan. the water lever can really drag out the process