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stainless steel vs. Non stick

Discussion in 'Food & Drink Forum' started by Savio, Jul 22, 2009.

what do you cook with?

  1. Stainless Steel cookware

    3 vote(s)
    60.0%

  2. nonstick cookware

    2 vote(s)
    40.0%
  1. Jul 22, 2009 at 11:18 AM #1
    Savio

    Savio Freelance Pimp

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    What do you cook with?
     
  2. Jul 22, 2009 at 11:57 AM #2
    Southern_Yankee

    Southern_Yankee Full Access Member

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    I use both...cast iron too.
     
  3. Jul 22, 2009 at 11:59 AM #3
    chipshot

    chipshot Full Access Member

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    mostly stainless, a few non stick, and a few cast iron
     
  4. Jul 22, 2009 at 12:02 PM #4
    hasbeen99

    hasbeen99 Fighting the stereotype

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    Non-stick
     
  5. Jul 22, 2009 at 12:22 PM #5
    HollyB

    HollyB Iz Lives

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    stainless, mostly because it can be removed from stove top and put in the oven. except I never do that for anything and I can't really cook that well anyways but some cooking shows have the chefs doing that so I thought it was a good idea to buy all stainless and now I'm just kinda rambling so I stop.
     
  6. Jul 22, 2009 at 12:23 PM #6
    chipshot

    chipshot Full Access Member

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    :rotflmao:
     
  7. Jul 22, 2009 at 12:57 PM #7
    QueenCityHillbilly

    QueenCityHillbilly Bitch, I Will Kill You

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    Non stick, but I'm an amateur and I don't really know shit about cooking. I do have a cast iron I cook cornbread in.
     
  8. Jul 22, 2009 at 1:25 PM #8
    jazzbluescat

    jazzbluescat superstar...yo.

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    Matter of fact, I just got a stainless steel skillet with a non stick coating. It's great. It cooks evenly with less heat and is easily cleaned.
     

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