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My favorite Chicken Casserole

Discussion in 'Food & Drink Forum' started by NoMerlot, Jun 30, 2006.

  1. Jun 30, 2006 at 10:20 AM #1
    NoMerlot

    NoMerlot Full Access Member

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    Chicken Poppyseed

    2 pkg Ritz Crackers crushed.
    1 stick butter or margarine melted
    2 cups cooked chicken meat
    1T Poppyseed
    1 8oz. carton Sour Cream
    1 can Cream of Mushroom Soup

    Mix Cracker crumbs and poppy seeds with melted butter
    Spread half of mixture onto bottom of Pam'd casserole dish for crust
    Mix chopped up chicken meat, soup, and sour cream
    Spread on top of crust, and top with remaining crumbs
    Bake 350 for 30 minutes. (Can be made ahead of time and
    kept in freezer)
     
  2. Jun 30, 2006 at 10:38 AM #2
    Trace

    Trace Full Access Member

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    Can you leave out the poppy seeds?
     
  3. Jun 30, 2006 at 1:28 PM #3
    dig-it

    dig-it Property taxes are a damn scam...

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    Don`t the crackers and butter turn into mush?
     
  4. Jul 7, 2006 at 11:05 AM #4
    NoMerlot

    NoMerlot Full Access Member

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    Jes. The poppy seeds add no flavor that I can tell. Just gives it a slight crunch.

    This recipe isnt soggy, but makes a rather firm textured dish easy to slide out of a casserole dish neatly.
     
  5. Jul 7, 2006 at 3:12 PM #5
    El Bastardo

    El Bastardo Who me?

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    Stop it...you're making me queesy...:barf2:
     
  6. Jul 7, 2006 at 3:59 PM #6
    Patti

    Patti ~

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    Instead of crackers I use Pepperidge Farm savory bread crumbs.
     
  7. Jul 7, 2006 at 4:58 PM #7
    chipshot

    chipshot Full Access Member

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    instead of chicken I use porterhouse steaks
     
  8. Jul 7, 2006 at 6:31 PM #8
    El Bastardo

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    Instead of casseroles, I use big fat juicy cheeseburgers.
     

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