Soup Thread

RAYMOND NOODLES


place the brick of dried noodles and parsely, sage, rosemary and thyme (tied together with a twist-tie) in boiling water and heat until noodles aresquishy. Drain most of the water and remove the herbs and mix in the powder from the packet. Then add a half cup of salt to taste.

 

Grid, I've read your peanut soup recipe about 5 times looking for the wtf ingredient and can't find it. Is that soup really good?

 

I already made it.

 

The peanut soup? Is it good?

 

It's the best West African Peanut Soup I've ever had. But it doesn't hold a candle to East African.

 

I make a simple chicken noodle thats more like a stew. I usually just eyeball the measurments but this is pretty close


6-8 low sodium chicken bullion cubes and 6-8 cups of water(1 per 1 cup of water)...sub in half veggie bullion works too
1 stalk of celery diced
1 carrot diced
1/2 of an onion diced
1 lb. of chicken cut into pieces( breast or tenderloins work well)
1/2 a bag or so of wide egg noodles
poultry seasoning

boil water , add bollion until it turns to broth, add chicken(raw, it will cook in no time) . cook until chicken is done(couple of minutes) add veggies,reduce heat and add a little poultry seasoning to taste. add pepper and a little italian seasoning. add noodles and simmer until done. the more noodles the heartier it is. great for leftovers. it will thicken overnight. add more water/bullion if it is too thick. serve with sammich and crackers

 

it's very good. chip knows what the fuck I'm talking about.

 

South African Vegetable Soup

Ingredients
180 g soup mix of lentils, oats, barley and peas (1 c)
4 liters water (16 c)
4 pieces shin with marrow
2 large carrots
2 large potatoes
1 large potatoes
1 large onion
1 tine (410g) whole peeled tomatoes
100g chopped celery (1 c)
100g broken spaghetti (1 c)
25 ml salt (5 t)
20 ml Worcestershire sauce (4 t)
1 ml curry powder (1/4)
pinch of pepper
finely chopped parsley
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Instructions on how to make it
Soak the soup mix in the water for an hour or so. Add the soup meat and cook it until tender. Spoon out the meat. Peel the carrots and grate coarsely. Peel and halve the potatoes. Peel and chop the onion. Cut the tomatoes. Add the carrots, potatoes, onions, tomatoes with their juice and the celery to the soup mix and boil until the potatoes are soft.

Remove the potatoes from the soap and add the spaghetti, salt. Worcestershire sauce, curry powder and pepper. Boil until the spaghetti is done.

Mash the potatoes. Cut up the soup meat and add, together with the mashed potatoes, to the soup. Boil till it is well blended. Sprinkle the soup with a little parsley and serve hot.

Makes 4 litres (16 cups) of soup.

 

ugh. my eyes zoned in on this one sentence. i half thought it was a joke recipe. i was actually happy to see it was a typo.

 

I made this last night for tonight. So far, it tastes great. The cider gives it that, "what's in there that makes this taste so good" allure.

I made some home made croutons out of sour dough bread and we have lots of sliced gruyere to melt on top.